For professional buyers

Premium Edible Pressed Flowers for Professional Use

A shelf-stable edible garnish for
desserts, drinks, savory dishes and hospitality.

Carefully Hand-Pressed,
One Flower at a Time.

Edible flowers from Tokushima, Japan,
carefully pressed for professional kitchens
and food businesses.

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The product

A New Way to Use Edible Flowers

Uzunohana is a premium edible garnish made by carefully pressing individual edible flowers grown in Tokushima, Japan.

Unlike fresh edible flowers, Uzunohana is lightweight, shelf-stable and easy to store. Simply take the flowers you need and place them directly on desserts, drinks or savory dishes.

Pick. Place. Decorate.

No special preparation is required.

Made from real edible flowers. Carefully hand-pressed to preserve their natural shape and beauty.

Professional applications

One Flower. Many Possibilities.

Uzunohana adds a distinctive finishing touch across a wide range of food and beverage applications.

  • Desserts

    Cakes, pastries, chocolates, ice cream and plated desserts. Add a single flower to create an elegant visual accent with minimal preparation.

  • Drinks

    Cocktails, mocktails, sodas, tea and other specialty beverages. Use pressed flowers on the surface, rim or ice to create a memorable presentation.

  • Savory Dishes

    Seafood, meat dishes, canapés, appetizers and banquet plates. Edible flowers are not only for desserts.

Operational value

Designed for Professional Kitchens

  • 01

    12-Month Shelf Life

    A long shelf life helps reduce the urgency and waste associated with fresh edible flowers.

  • 02

    No Cold Chain Required

    Compact and lightweight. No refrigeration is required under normal storage conditions.

  • 03

    Pick. Place. Decorate.

    Use only the number of flowers you need. No trimming, washing or preparation is required.

  • 04

    Use What You Need, When You Need It

    Keep flowers on hand and use them as required for individual dishes, drinks or special events.

Practical comparison

A Practical Alternative to Fresh Edible Flowers

Fresh flowers are beautiful, but they can be difficult to manage in professional food-service operations. Uzunohana provides a different option when shelf life, storage and consistency matter.

Category
Fresh Edible Flowers
Uzunohana
Shelf Life
Short
12 months
Storage
Refrigeration usually required
Cool, dry storage
Waste
Higher risk
Use only what you need
Preparation
May require handling or trimming
Ready to use
Inventory
Difficult to hold
Easy to stock

Both formats have their place. This comparison highlights the operational advantages of pressed flowers when inventory flexibility matters.

Specifications

Product Information

Uzunohana Edible Pressed Viola Flowers

Whole edible viola flowers, individually pressed and dried for professional food decoration.

Product & origin

Flower: Viola × wittrockiana
Contents: 50 whole flowers per pack
Origin: Tokushima, Japan
HS Code: 0712.90.000

Shelf life & storage

Shelf Life: 12 months
Keep sealed in a cool, dry place. Protect from heat, moisture and direct sunlight.

Ingredients & suitability

Additives: None
Artificial Colors: None
Preservatives: None
Vegan · No pork ingredients · No alcohol added

Wholesale & professional use

Built for B2B

Uzunohana works with importers, distributors, hotels, restaurants, pâtisseries and other professional food businesses seeking distinctive, easy-to-use edible garnishes.

We welcome inquiries for market testing, professional use and distribution.

  • For Hotels & Restaurants

    Add a memorable finishing touch to desserts, beverages, banquet dishes and special menus.

  • For Pâtisseries & Confectionery

    Create premium visual accents for cakes, chocolates, cookies and seasonal products.

  • For Importers & Distributors

    Compact, lightweight and shelf-stable, making Uzunohana suitable for small-lot market testing and professional distribution.

Professional use & track record

Trusted in Professional Food Settings

Uzunohana has been used by hotels, confectionery brands, hospitality venues and professional food businesses in Japan and overseas.

Its versatility makes it suitable for everything from individual desserts and cocktails to banquet service and branded confectionery.

From fine dining to large-scale hospitality, a small flower can create a memorable finishing touch.

Export & distribution

Available for International Business

Uzunohana is developing international distribution for professional food-service and retail markets.

For buyers in selected markets, existing distribution channels may allow small-lot trials without building a new import route from scratch.

Currently supported through distribution partners in the U.S. and Hong Kong.

For other markets, please contact us to discuss import requirements, quantities and shipping options.

 

Wholesale inquiry

Interested in Uzunohana?

Whether you are considering Uzunohana for a restaurant, hotel, pâtisserie, distribution business or new product development, we would be happy to discuss how it could fit your market.

Samples, product information and wholesale inquiries are welcome.