Meet UZUNOHANA at JAPAN'S FOOD EXPORT FAIR 2026 in Tokyo
We are pleased to announce that UZUNOHANA will be exhibiting at the 13th JAPAN'S FOOD EXPORT FAIR WINTER 2026, taking place at Tokyo Big Sight, Japan, from November 11 to 13, 2026.
You can find us at the Tokushima Prefecture Pavilion, Booth 4-36, where we will introduce our pressed edible flowers to international buyers, distributors, chefs, and food industry professionals.
Bring Beauty to Every Dish.
UZUNOHANA creates premium pressed edible flowers in Japan, designed to bring natural beauty and a distinctive finishing touch to food and beverages.
Our flowers can be used in a wide variety of culinary applications, including:
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Desserts: Cakes, chocolates, pastries, and other sweet creations
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Drinks: Cocktails, mocktails, and specialty beverages
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Savory Dishes: Appetizers, cold dishes, and creative presentations
Lightweight and easy to handle, our dried pressed flowers can be stored and distributed at ambient temperature, making them a practical decorative ingredient for professional kitchens.
Explore Business Opportunities with Us
At the exhibition, we look forward to meeting international buyers and potential distribution partners interested in introducing UZUNOHANA products to new markets.
We welcome discussions about wholesale supply, distribution partnerships, and applications for restaurants, patisseries, and food and beverage businesses.
Exhibition Information
Event: 13th JAPAN'S FOOD EXPORT FAIR WINTER 2026
Dates: November 11–13, 2026
Time: 10:00 AM – 5:00 PM
Venue: Tokyo Big Sight, East Exhibition Hall 7, Japan
Booth: 4-36, Tokushima Prefecture Pavilion
Visitor Registration
Advance registration is required to attend the exhibition.
Please register using the appropriate link below.
[Visitor Registration (English)]
We look forward to meeting you in Tokyo!
UZUNOHANA
Bring Beauty to Every Dish.